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Văn phòng tại TP HCM:

ASIAN MARITIME & PETROLEUM SERVICE TRADING CO.,LTD

21 Huynh Tinh Cua, Ward 8, District 3, HCM City.

Tel: 08 3820 5367 - 3820 5443

Fax: 08 3820 5370

Email: takeshi.dan@gmail.com

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Rice

gao
  • Standard techniques and applications
    Nutrients: Content per 100 g
    Energy 1461 kJ (344 kcal) Iodine 2 µg Met 170 mg
    Water 12.9 g Selenium 10-70 µg Phe 390 mg
    Protein 6.8 g Thr 280 mg
    Lipids 0.6 g Vitamins Trp 90 mg
    Carbohydrate 77.8 g Vitamin E 70 µg Tyr 260 mg
    Fiber 1.4 g Vitamin B1 60 µg Val 490 mg
    Minerals 0.5 g Vitamin B2 30 µg
    Nicotinamide 1300 µg Carbohydrates
    Minerals Pantothenic acid 630 µg Sucrose 150 mg
    Sodium 6 mg Vitamin B6 150 µg
    Potassium 105 mg Biotin 3 µg Lipids
    Magnesium 65 mg Folic acid 30 µg Palmitic acid 110 mg
    Calcium 6 mg Stearic acid 12 mg
    Manganese 2 mg Amino Acids Oleic acid 220 mg
    Iron 600 µg Arg 570 mg Linolic acid 220 mg
    Copper 130 µg His 170 mg Linoleic acid 12 mg
    Zinc 500 µg Ile 340 mg
    Phosphorus 120 mg Leu 660 mg
    Fluoride 50 µg Lys 290 mg

    Reference: Deutsche Forschungsanstalt für Lebensmittelchemie, Garching bei München (ed), Der kleine "Souci-Fachmann-Kraut" Lebensmitteltabelle für die Praxis, WVG, Stuttgart 1991

    4.2 Proteinfraction

    Proteins / Glycoproteins Amount of total protein
    Soluble fractions
    Albumines (water-soluble) Globulines (salt-soluble) Prolamines (70%-ethanol soluble) 10.8 % 9.7 % 2.2 %
    16 kDa Allergen (PBS-soluble fraction) ~ 1.5 % in seeds (300 µg / 20 mg)*
    Insoluble fraction
    Glutelines 77.3 %

     

     

     

    References: * Tada et al. 1996

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